Nickel Silver Ramen Pot with Lid

- ca 16cm x ca7,5cm(H)

* Pixel resolution may result in slight color discrepancies between the illustration and the actual item.
* Size measurements are subject to a variance of +1 to 2 cm, depending on the measurement method used.

Yang-eun Naembi( Nickel Silver Pot) Features:
Yangsil pots are distinguished by their superior thermal conductivity, which enables water to boil and cool more swiftly than in conventional pots. This characteristic assists in preserving the noodles' texture for an extended time. If the pot's heat does not dissipate rapidly after the ramen is done, there's a risk of the noodles boiling over. This is due to the "aging phenomenon" that occurs once the noodles are fully cooked, leading to the starch losing its adhesiveness and elasticity. In contrast, when ramen is prepared in a clay pot with low thermal conductivity, the lingering heat causes the noodles to overcook quickly. The silver pot, with its rapid heating and cooling properties, ensures that the noodles are cooked gently, maintaining their firmness for a prolonged period.